rainbow vacuum cleaner uk

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Alternatively, you can use our Search Bar to go directly to the desired product. You can easily adjust the telescopic handle to your desired height so you can vacuum around your home with an ergonomically, back-friendly posture. The main power switch is conveniently located on the handle grip, right where you want it. When you finish vacuum cleaning the telescopic handle slides right down to make the Kobold easy to store, even in a small closet. Powerful, economical and very quiet. Save energy while you vacuum: The new 900 watt motor of the Kobold 150 delivers maximum suction and high efficiency, saving the environment and saving you money. Better than ever before. The new motor of the Vorwerk Kobold 150 not only provides powerful suction, but is also extremely quiet, maintenance-free and 45% lighter than its predecessor. Three filters in one - with an integrated HEPA filter. The Kobold 150's premium filter bag combines 3 layers of filtration to capture 99.99% of allergy causing substances.
The Kobold 150 and its filtration system have been accredited as "suitable for allergy sufferers" and the premium filter bag is the world's only TÜV-tested vacuum cleaner bag. No more cleaning and replacing filters.karcher vacuum cleaner tools The bag which holds the dirt in the Kobold 150 also acts as a filter. industrial vacuum cleaners 110 voltSo when you change the premium filter bag it's like having a brand new vacuum cleaner!hepa certified vacuum cleaner Turning corners since 1984. The Universal Swivel Joint of the Kobold 150 lets you vacuum around corners with ease and speeds up the time you spend vacuum cleaning. Effortlessly vacuum under furniture. You can easily reach underneath furniture and beds: not only is the Kobold 150 flexible and agile, but with the universal swivel joint the vacuum cleaner can lay down flat, without losing any suction.
Cleans more than just the surface. The unique Roller Brushes of the Carpet Brush 370 are powered by a separate motor, allowing for a deep, thorough clean. Remove stubborn pet hair, dirt and dust from carpets and hard floors. When used with the Carpet Brush 370, the Kobold 150 automatically adjusts to deliver the optimum suction power depending on the floor covering. This saves you the hassle of changing any settings when vacumming different surfaces. 3.00kg (4.60kgwith Carpet Brush 370 attached). 78dB with Kobold 150 system (measured on carpet in ideal conditions). Maintenance-reluctance motor with ball bearings, electronic power control, with protective resistor (NTC) protected, rated 60,000 rpm max. High quality, recyclable, thermoformed plastic For 220-240 volts alternating current. Maximum power 900 watts (with additional equipment: 1,300 watts). 7.0m radius according to DIN IEC 60 312.Rain System Pot Watering Set The pot watering set is ideal for efficient watering of up to 15 plants.
Pots and window boxes can be watered conveniently with the hose system and droppers. The ready-for-connection drip hose kit (includes filter and end piece) is especially suitable for efficiently watering hedges and bushes, thanks to the even application. The connection set contains various T, I and end pieces, which extend the ™ and offer connection opportunities for additional ™ hoses. The nozzle kit contains various spray, sealing and drip collars for affixing to the ™ for individual expansion of the efficient watering system.Livestock agriculture contributes 18% of the world’s greenhouse gas emissions.  This fact was thrust into the media’s attention earlier this week when Lord Stern, the author of the influential Stern Review on the costs of tackling global warming, declared that people will need to reduce their consumption of meat if we are to take climate change targets seriously.  Whatever your views on this statement, it is clear that home-grown produce is the best source of food if we are to reduce our carbon footprint. 
Yet the question in many people’s minds is whether a plant-based diet can meet our nutritional requirements for protein?  With less livestock would it be feasible to grow everything required for a well-balanced diet? In fact, the idea that plants do not provide good sources of protein is largely an outdated myth.  It is true that many of our staple plant foods do not contain such concentrations of protein as meat.  However, a balanced diet of vegetables, coupled with grains, nuts, seeds or legumes gives ample protein for optimal health.  It is only when the majority of foods we eat are highly processed, rather than a range of whole-foods, that the protein and nutritional balance suffers. However, not all plants are nutritionally equal.  There are some plant foods that are particularly good as sources of protein and, surprisingly, they can be grown in a variety of climates.  I had always been under the impression that the best vegetable protein sources were soy and pulses such as lentils, which are difficult to grow in England. 
So I was delighted to find the Real Seed Catalogue listing high-protein grains such as Quinoa suitable for our climate and set out to grow some this year. Quinoa is remarkable – an ancient plant that has been called ‘the gold of the Incas’ due to its origins in South America.  Although usually thought of as a grain, it is actually related to the spinach, chard and beet family (Chenopodium).  It is a complete source of protein (all the essential amino acids) and has an impressive list of health-giving properties.  Better still, it is very easy to use – the grains are slightly larger than couscous and are cooked in a similar way to rice, with little spirals of white germ appearing as they expand.  It goes well with most meals you would traditionally serve with rice such as curries, stews and tagines. Growing quinoa was easier than I expected.  I started the seeds off in small pots and then planted them out in late May.  Unlike common grains like wheat, just a few plants are required and are spaced 2 feet apart. 
By the start of August they were approaching 6 feet tall and needed staking to prevent them flopping over in high winds.  I chose the ‘rainbow’ variety and sure enough the seed heads started to be tinged with red, amber and green by September.  Keeping an eye out for the first fallen seeds proved to be the best way to tell when they were ready for harvest. Processing the grains was more tricky.  I followed the online instructions to rub the plant heads over a soil sieve which gets most of the grain out, along with some little bits of plant falling through.  I left this to dry out for a day or two and then set about the biblical process of winnowing the seed from the chaff!  This was much harder than it looked and involved pouring the seed onto a cloth on a windy day so that the little plant bits were blown further away than the grain and repeating the process 3 or 4 times.  In the end I had to pick out some bits and accept that about 15% of the grain was never going to get separated.
Commercially produced quinoa must be processed very thoroughly because when I cooked it there was a noticeable bitterness to the water which comes from the saponins that need to be washed off the seed.  By changing the water half way through cooking I was able to eliminate this and the results were excellent.  Quinoa expands more than rice, so you need less of it for a good meal.  From my five plants I harvested about 700g (1.5lb) of uncooked quinoa – enough for a good portion for about 10 people - but I think this could be increased with practice at the processing stage. Was it worth it?  Yes, it was very satisfying to know that this amazing grain could be grown by me at home.  Would I grow it again?  If I had more space then I would certainly consider it and I may well try some other quinoa varieties in the future.  It was resilient, pest-free and low-maintenance – perfect for locations that are not ideal for other plants.  Most importantly it passed the taste test, not only for me but when served up to guests as well.